PASTRY CHEF DE PARTIE 5 STAR HOTEL - Glasgow, Central Scotland PASTRY CHEF DE PARTIE # 5 STAR ROSETTE HOTEL Ambitious Pastry Chef de Partie required for a position in a busy and progressive hotel kitchen. If you are qualified & have a rosette standard of cooking then maybe this might be your ideal calling. POSITION PASTRY CHEF DE PARTIE DUTIES *The successful Pastry Chef de Partie will be working alongside the Head Pastry chef to assist with the daily preparation of all pastry related products & services *Expected to assist with preparation for meals and getting ready for service *...

Skilled Baker - Baillieston, Scotland We’re currently looking for a Skilled Baker ideally with experience of baking from scratch, at high volumes. Providing the helpful, friendly and expert service our customers expect, your enthusiasm and knowledge of bakery means you can bring traditional craft skills to Morrisons, ensuring that we offer the freshest products prepared instore and the very best in customer service. If you thrive in a busy environment and are able to communicate your enthusiasm and expertise to customers and your team, you could have just the right ingredients to make a

Hospitality NVQ Assessor-Edinburgh/Borders/Fife - Edinburgh, Central Scotland Trainee/Qualified NVQ Assessor - Hospitality - Edinburgh,Borders,Fife - £19,101 + bonuses Do you have experience as a Food & Beverage Manager/Restaurant Manager/Pub Manager/Hotel Manager (or other front of house supervisory experience) with some food preparation experience as well? Are you looking for a new challenge and the opportunity to move into NVQ assessing or an opportunity to further your career as an Assessor? This rewarding role will allow you to draw on your experience of the hospitality industry to...

Food Service Manager - Callander, Scotland Food Service Manager - Callander A Fantastic opportunity has arisen for a candidate with the following attributes :- First and foremost you need to be an exceptional host with: * Strong motivational and influential people skills * An approachable manner and a "hands on" attitude * An eye for detail and the ability to drive consistent brand standards * Passion to deliver a great customer experience * A focus on exceeding results supported by a sound financial understanding You have recently worked in a similar management role with: *...

Restaurant Manager - EDINBURGH, Lothian Restaurant Manager Salary: £30,000 Stafffinders are currently working with a multi award winning Restaurant in Edinburgh, looking for an outgoing yet sophisticated Restaurant Manager to be the face of their restaurant. The restaurant has a very high standard and while working alongside an experienced General Manager, you will create aim to create a winning team to push the service standards further forward. This really is a is a very exciting opportunity for a restaurant manager to move their career forward and to work in one of the top...

SOUS CHEF - Highland, Highlands & Islands SOUS CHEF # £25000 # BOUTIQUE HOTEL # 3 ROSETTE Sous Chef required to assist the day to day running of this stunning but remote hotel in Scotland on the banks of a picturesque sea loch in the highlands of Scotland. 90% of ingredients are locally sourced or from the garden - this is a very rewarding environment - the emphasis is solely upon quality & consistent food. The winning Sous Chef must have at least 2 rosette experience & be expected to competently run the kitchen in the absence of the head chef POSITION SOUS CHEF DUTIES *As Sous...

Customer Service Advisor - Dalmally, Scotland Office Angels are currently recruiting customer service advisers for a tours company based in Argyll. Successful candidates will come from a customer service or travel background, have an excellent telephone manner and be IT literate. Full training on the in house IT system will be given. Due to the location on this client, they will provide successful candidates with accommodation and all meals during their working week. The shifts will be 5 days out of 7 and you will be required to work a 41hour week. This contract is expected to last 10/...

Junior Sous Chef - Edinburgh, Central Scotland One of Stafffinders' clients is looking for a Junior Sous Chef, to join their brigade, in their amazing City Centre location. The role is to work closely with the already established Head Chef and their brigade, to ensure that only the best food is produced, all the team are trained to reach their maximum potential, design menu's that are creative, seasonal and inspirational, and aspire to be the best. The ideal candidate will have experience from within a volume restaurant, that produces all dishes from fresh ingredients daily. The...

Development Team Manager - Edinburgh, Central Scotland Our client is the UK's No.1 supplier of specialised systems for the hospitality industry. This is an organisation that owns the entire process from the design and manufacture of their specialised hardware, through to the development of software solutions to drive them Their success stems from a winning combination of team work, flair and innovation, coupled with a business ethic to serve their customers better than anyone else around. They offer a great working environment, genuinely exciting career opportunities and an open culture

Booking Agent - Dalmally, Scotland Office Angels are currently recruiting bookings/customer service agents for a tours company based in Argyll. Successful candidates will come from a customer service or travel background, have an excellent telephone manner and be IT literate. Full training on the in house IT system will be given. Due to the location on this client, they will provide successful candidates with accommodation and all meals during their working week. The shifts will be 5 days out of 7 and you will be required to work a 41hour week. This contract is expected to last 10/12...